We consider ourselves dessert connoisseurs here at J’s, and we’re not afraid to admit it.
The ultimate barometer of a company's quality is their base product – you can’t hide behind it.
Our Classic Vanilla and Chocolate lets the purity and texture of our product speak for itself.
So, What is Frozen Custard?
It looks like ice cream, but it holds rich flavors that ice cream can only dream of, it is denser and smoother than ice cream because less air is whipped into it making it more flavorful. Our frozen custard is served just a little less frozen than ice cream, so you get a cool and refreshing treat without the dreaded “brain freeze.”
We strive to be good neighbors and are committed to being a part of the communities where we live.
Meet Our Team
Robert and Kandy Fletcher
Founder & Owners
Owners Robert and Kandy Fletcher went into the Frozen Custard business in 2002. They have been serving the community frozen custard at its current location for over 18 years. The focus has always been product quality using only the freshest ingredients. A love for serving extends to a philosophy of culture that produces an experience you can’t get anywhere else. The love for ice cream combined with a passion for greatness and unwavering attention to detail has proven a winning combination.
Growing up in the family business, Kambry found her niche behind the scenes with administration. She pursued her passion in the medical field but still continues working on the side with the family business and like the rest of the family she never gets tired of indulging in J's frozen custard.
Trey grew up working in the family custard business then branched into all things marketing. He opened his own marketing company Treyside Media. He heads social media, advertising campaigns and inbound marketing.
Rachel joined the team February 2015. Her dedication and hard work earned her the General Manager position. She leads the rest of the J's team by example and puts her heart into serving smiles and leading the staff brilliantly!